Zucchini Cake with Cream Cheese Frosting Recipe

Name: Zucchini Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup sugar; 4 eggs; 1/2 cup vegetable oil; 2 tsp ground cinnamon; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp xanthum gum; 2 1/2 cup gluten-free all purpose flour; 2 cup zucchini, unpeeled & shredded; 1/2 cup butter; 6 oz cream cheese, softened; 2 tsp vanilla extract; 4 cup powdered sugar

Servings: persons

2 cup sugar
4 eggs
1/2 cup vegetable oil
2 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp xanthum gum
2 1/2 cup gluten-free all purpose flour
2 cup zucchini, unpeeled & shredded
1/2 cup butter
6 oz cream cheese, softened
2 tsp vanilla extract
4 cup powdered sugar

1
Heat oven to 350F.
2
Lightly grease 9x13 cake pan.
3
Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended.
4
With mixer on low speed, gradually add flour until well blended.
5
Stir in zucchini.
6
Spread evenly in pan.
7
Bake for 45 minutes or until toothpick inserted into center comes out clean.
8
Cool completely in pan on wire rack.
9
For frosting, beat margarine, cream cheese, & vanilla until smooth.
10
With mixer on low, gradually add powdered sugar until well blended.
11
Spread on cooled cake.
12
Sprinkle with walnuts, if desired.

1919

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup sugar, 4 eggs, 1/2 cup vegetable oil, 2 tsp ground cinnamon, and more.

Yes, Zucchini Cake with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake with Cream Cheese Frosting

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