Caramel Rice Pudding

1. 1

   Wash the rice well and drain.

2. 2

   Mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 C for 2 - 2 1/2 hours, until rice is tender and creamy.

3. 3

   Stir every 30 minutes during cooking and add more milk if necessary.

4. 4

   When ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed.

5. 5

   Serve hot or cold.

6. 6

   This can be cooked in individual dishes if wished and just eat from them.

7. 7

   You can use brown, raw or demerara sugars.

* Per serving · 4 servings · Values may vary.

No additional tips available.