Easiest Penne With Vodka

1. 1

   Heat butter in large skillet over medium-low heat.

2. 2

   Stir in vodka, seasoned or crushed red pepper, and cayenne; heat gently for two minutes.

3. 3

   Carefully add tomatoes and salt.

4. 4

   Increase heat to high and cook until mixture thickens, about 5 minutes.

5. 5

   Lower heat, and stir in heavy cream and Parmesan cheese.

6. 6

   Add the penne, and toss with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.