How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Non-Milk Ice-cream?

You need 5 ingredients. The key ingredients include: 8 ounces non-dairy whipped topping (I use Rich Whip), pasteurized liquid egg-whites (4 eggs worth of), ½ cup sugar, 1 tablespoon instant coffee powder or 2 tablespoons cocoa or 1 teaspoon peppermint extract (or a combination of the above flavorings) or 1 teaspoon vanilla essence, and more.

Is Easiest Non-Milk Ice-cream suitable as general?

Yes, Easiest Non-Milk Ice-cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Easiest Non-Milk Ice-cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest Non-Milk Ice-cream Recipe

Name: Easiest Non-Milk Ice-cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces non-dairy whipped topping (I use Rich Whip); pasteurized liquid egg-whites (4 eggs worth of); ½ cup sugar; 1 tablespoon instant coffee powder or 2 tablespoons cocoa or 1 teaspoon peppermint extract (or a combination of the above flavorings) or 1 teaspoon vanilla essence; parev chocolate chips (optional)

Try this homemade Easiest Non-Milk Ice-cream recipe the whole family will love. Made with egg-whites, sugar, coffee and parev chocolate chips. Easy step…

This Easiest Non-Milk Ice-cream relies on simple, everyday ingredients such as sugar. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces non-dairy whipped topping (I use Rich Whip)
pasteurized liquid egg-whites (4 eggs worth of)
½ cup sugar
1 tablespoon instant coffee powder or 2 tablespoons cocoa or 1 teaspoon peppermint extract (or a combination of the above flavorings) or 1 teaspoon vanilla essence
parev chocolate chips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easiest Non-Milk Ice-cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions