How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Mushrooms And Sun-Dried Tomatoes?

You need 11 ingredients. The key ingredients include: 1 cup dehydrated sun-dried tomatoes, 1 1/2 cups water, 1/2 (10 ounce) package couscous, 1 teaspoon olive oil, and more.

Is Couscous With Mushrooms And Sun-Dried Tomatoes suitable as general?

Yes, Couscous With Mushrooms And Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Mushrooms And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Mushrooms And Sun-Dried Tomatoes

Name: Couscous With Mushrooms And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dehydrated sun-dried tomatoes; 1 1/2 cups water; 1/2 (10 ounce) package couscous; 1 teaspoon olive oil; 3 cloves garlic, pressed; 1 bunch green onions, chopped; 1/3 cup fresh basil leaves; 1/4 cup fresh cilantro, chopped; 1/2 lemon, juiced; salt and pepper to taste; 4 ounces portobello mushroom caps, sliced

Try this homemade Couscous With Mushrooms And Sun-Dried Tomatoes recipe the whole family will love. Made with tomatoes, water, couscous and olive oil. E…

This Couscous With Mushrooms And Sun-Dried Tomatoes relies on simple, everyday ingredients such as water, (10 ounce) package couscous, olive oil and garlic, pressed. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Mushrooms And Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions