Easiest "Homemade" Chicken (Or Turkey) Pot Pie Ever! Recipe

Name: Easiest "Homemade" Chicken (Or Turkey) Pot Pie Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ready-made pie crusts (I prefer Pillsbury); 4 skinless chicken breasts, cut into bite-sized pieces; 1 onion, chopped; 2 tablespoons margarine; 1 (14 ounce) can corn; 1 (14 ounce) can green beans; 4 potatoes; 3 (10 1/2 ounce) cans gravy (I like to use 1 each of chicken, turkey & beef, but you can play with this one.); poultry seasoning; garlic salt; salt & pepper; 2 tablespoons Worcestershire sauce

Servings: persons

2 ready-made pie crusts (I prefer Pillsbury)
4 skinless chicken breasts, cut into bite-sized pieces
1 onion, chopped
2 tablespoons margarine
1 (14 ounce) can corn
1 (14 ounce) can green beans
4 potatoes
3 (10 1/2 ounce) cans gravy (I like to use 1 each of chicken, turkey & beef, but you can play with this one.)
poultry seasoning
garlic salt
salt & pepper
2 tablespoons Worcestershire sauce

1
["Preheat oven to 400 degrees and take pie crusts out of the fridge to allow to warm up a bit.", "Saute the chicken in a large, deep skillet with the chopped onion and 2 TB margarine until chicken is no longer pink. Season with 3 dashes poultry seasoning, salt, pepper and 2 dashes garlic salt. While chicken is cooking, peel and chop potatoes. Place potatoes in a microwave-safe bowl with a little bit of water, cover and microwave for 8 minutes.", "When chicken is done, add cans of gravy and worcestershire sauce. Gravy should ""bite"" just a little bit from the worcestershire sauce, as the flavors will mellow out while baking (worcestershire sauce may have to be adjusted depending on which brand of gravy you use.)", "Add veggies to chicken mixture.", "Unroll one crust and place in the bottom of a 2-quart oven-proof dish. Pour chicken mixture on top, and cover with other crust. Seal & crimp crust and cut for venting.", "Bake at 400 degrees until top is browned, about 20 minutes."]

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ready-made pie crusts (I prefer Pillsbury), 4 skinless chicken breasts, cut into bite-sized pieces, 1 onion, chopped, 2 tablespoons margarine, and more.

Yes, Easiest "Homemade" Chicken (Or Turkey) Pot Pie Ever! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easiest "Homemade" Chicken (Or Turkey) Pot Pie Ever!

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