Chocolate Peanut Butter Cheesecake Recipe

Name: Chocolate Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g digestive biscuits; 50 g salted peanuts; 100 g dark chocolate chips; 50 g soft unsalted butter; 500 g cream cheese; 3 eggs; 3 egg yolks; 200 g caster sugar; 125 ml sour cream; 250 g smooth peanut butter; 250 ml sour cream; 100 g milk chocolate chips; 30 g soft brown sugar

Servings: persons

200 g digestive biscuits
50 g salted peanuts
100 g dark chocolate chips
50 g soft unsalted butter
500 g cream cheese
3 eggs
3 egg yolks
200 g caster sugar
125 ml sour cream
250 g smooth peanut butter
250 ml sour cream
100 g milk chocolate chips
30 g soft brown sugar

1
Preheat the oven to 170 degrees.Whizz the base ingredients in a processor,when it comes together in a clump,turn it out into a 23cm springform cake tin,and press it into the bottom and up the side a little to form a crust.Chill in the fridge.
2
Process the filling ingredients until they form a smooth mixture.
3
Pour this mixture on top of the chilled base and cook for 60 minutes (checking after 50 minutes).The top only, should feel set and dry.
4
Take the cheesecake out of the oven while you make the topping.
5
Warm the sour cream,chocolate and brown sugar gently in a saucepan over a low heat,whisking to blend in the chocolate as it melts.
6
Spoon and spread the topping over the cheesecake as gently as possible (if it does break the surface, you'll just have a little marbling in your cake).
7
Put it back into the oven for 10 minutes.
8
Once out of the oven,let it cool in it's tin,then cover it and leave in the fridge overnight.
9
When ready to serve,take out of the fridge for a few minutes before hand,just to take the chill off-too long and it will become gooey and hard to slice.

1846

kcal

Calories

138

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g digestive biscuits, 50 g salted peanuts, 100 g dark chocolate chips, 50 g soft unsalted butter, and more.

Yes, Chocolate Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cheesecake

How did you like this recipe?

Frequently Asked Questions