How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Cakes?

You need 7 ingredients. The key ingredients include: 250 g split peas, 3 red chilies, 2 tablespoons coriander leaves, chopped, 2 tablespoons spring onions, finely chopped, and more.

Is Chilli Cakes suitable as baking & desserts?

Yes, Chilli Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chilli Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilli Cakes Recipe

Name: Chilli Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g split peas; 3 red chilies; 2 tablespoons coriander leaves, chopped; 2 tablespoons spring onions, finely chopped; ½ teaspoon cumin seed; salt, to taste; oil, for frying

Chilli Cakes – a delicious recipe with peas, red chilies, coriander leaves, spring onions, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g split peas
3 red chilies
2 tablespoons coriander leaves, chopped
2 tablespoons spring onions, finely chopped
½ teaspoon cumin seed
salt, to taste
oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilli Cakes

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