Easiest Hashbrowns Ever!

1. 1

   1) Shred potato with swivel peeler on to parchment lined baking sheet.

2. 2

   2)Add grated onion to potato.

3. 3

   3) Toss and spread out and flatten.

4. 4

   4)Dry with paper towel to remove excess moisture.

5. 5

   5) Lightly brush with the olive oil.

6. 6

   6) Sprinkle with salt and pepper according to your preference.

7. 7

   7) Bake in a 400 degree oven for 15 to 20 minutes. It depends on how brown you like them.

* Per serving · 4 servings · Values may vary.

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