How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Summer Squash?

You need 9 ingredients. The key ingredients include: 15 ounces canned beets, coarsely chopped, 1 cup summer squash, sliced, 1 tablespoon chopped garlic, ¼ cup chopped fresh jalapeno pepper, and more.

Is Basil Summer Squash suitable as general?

Yes, Basil Summer Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Summer Squash Recipe

Name: Basil Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned beets, coarsely chopped; 1 cup summer squash, sliced; 1 tablespoon chopped garlic; ¼ cup chopped fresh jalapeno pepper; 1 small onion, coarsely chopped; ⅓ cup fresh basil, thinly sliced; ½ tablespoon kosher salt; 4 tablespoons soy sauce; 1 teaspoon olive oil

Try this homemade Basil Summer Squash recipe the whole family will love. Made with beets, summer squash, garlic and jalapeno pepper. Easy step-by-step i…

This Basil Summer Squash relies on simple, everyday ingredients such as summer squash, sliced, chopped garlic, fresh basil, thinly sliced and kosher salt. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

15 ounces canned beets, coarsely chopped
1 cup summer squash, sliced
1 tablespoon chopped garlic
¼ cup chopped fresh jalapeno pepper
1 small onion, coarsely chopped
⅓ cup fresh basil, thinly sliced
½ tablespoon kosher salt
4 tablespoons soy sauce
1 teaspoon olive oil

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Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

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