Easiest fried calamari ever.

1. 1

   If the squid is fresh, clean it and peel it.

2. 2

   Slice it and season it with salt.

3. 3

   Mix the flour, the pepper, he paprika and bit more of salt in a.recipient with a lid.

4. 4

   Put the squid on the flour mixture, cover with the lid and shake it so the squid gets completely covered with the mixture.

5. 5

   Heat fhe oil and fry the calamari until golden brown.

6. 6

   Put them over paper towl so ghey don't get soggy.

7. 7

   Serve when they are still hot and with half a lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.