Rice Paper Galette

1. 1

   Heat your frying pan.

2. 2

   Soak the rice paper in water and, once softened, put a bit of vegetable oil in the pan and set the rice paper on top.

3. 3

   Quickly top with the ham and crumble the cheese on top.

4. 4

   Crack the egg on top of the ingredients, cover with a lid, and cook until the egg is as firm as you like.

5. 5

   (If you add a tablespoon of water, it will steam faster.)

6. 6

   Remove the lid, turn the heat to high.

7. 7

   Once the rice paper is crispy, sprinkle with black pepper, and fold the corners of the paper.

8. 8

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.