Broccoli Pancotto

1. 1

   Preheat oven to 450F.

2. 2

   Place bread cubes on baking sheet.

3. 3

   Bake until bread is lightly toasted, about 5 minutes.

4. 4

   Set aside.

5. 5

   Heat oil in heavy large deep skillet over medium heat.

6. 6

   Add chilies and garlic and saute until fragrant, about 2 minutes.

7. 7

   Add broccoli florets, 1 cup water, salt, and toasted bread cubes.

8. 8

   Toss to coat.

9. 9

   Cook uncovered until bread absorbs water and broccoli is crisp-tender, tossing often, about 20 minutes.

10. 10

    Drizzle pan drippings from beef tenderloin over, if desired; toss to coat.

11. 11

    Season to taste with salt and pepper.

12. 12

    Transfer to bowl and serve.

13. 13

    *Available at Latin American markets and some specialty foods stores.

* Per serving · 4 servings · Values may vary.