Easiest Crumb Topping Apple Pie – a delicious recipe with frozen pie shell, apples, sugar, sugar, lemon juice, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Combine apples, 1/3 cup sugar and lemon juice.
3
Mix and let stand for 10 minute.
4
In food processor, combine flour, oats, brown sugar, pumpkin pie spice and salt.
5
Pulse to mix.
6
Add butter over mix and pulse until mixture resembles fine crumbs.Set aside.
7
Combine nutmeg, cornstarch, and remaining 1 tbl of sugar and add to apples.
8
Mix.
9
Transfer the apples into pie shell.
10
Using your fingers, rub the flour and oat mixture until it forms large buttery crumbs.
11
Heap topping over apples and pack down gently.
12
(It may seem like too much topping, but continue to pack it on, completely covering apples.
13
).
14
Place pie on baking sheet to catch any drips and bake pie for 1 hr at 375F Let cool on wire rack.
817
kcal
Calories
24
g
Fat
152
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 prepared frozen pie shell, 7 cups thinly sliced apples, ⅓ cup sugar, plus, 1 tablespoon sugar, and more.
Yes, Easiest Crumb Topping Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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