Easiest Crock Pot Beef

1. 1

   Place steaks in crock pot, sprinkle with salt and pepper.

2. 2

   Pour in one whole jar pepperocinis, juices and all.

3. 3

   If you want to take the additional time to remove the stems, feel free; my family is just used to 'watching out' for them.

4. 4

   Cook on low 8-10 hours.

5. 5

   The meat will be falling appart, appearing shreaded, and perfect for sandwiches on the dinner rolls.

6. 6

   I found a similar recipe on here for roast, but the point of this one is to let if fall completely apart!

7. 7

   Sooo tender!

8. 8

   This is a very basic but VERY delicious recipe.

9. 9

   The pepper juices will tenderize most any cut you throw in there.

10. 10

    Even though it's great by itself, get creative if you wish!

11. 11

    I sometimes throw a couple cut up onions in, or kick up the heat with a few hotter peppers.

12. 12

    Easy to make, and easy to double for a larger crock pot.

13. 13

    Hope you love it as much as I do!

* Per serving · 4 servings · Values may vary.

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