Easiest Creamiest Fudge

1. 1

   Line a 9x9-inch baking pan with aluminum foil.

2. 2

   Combine sweetened condensed milk and chocolate chips together in a microwave-safe bowl; melt in the microwave until smooth, 1 to 3 minutes. Stir until smooth. Pour mixture into the prepared pan.

3. 3

   Refrigerate until set, at least 1 hour. Lift fudge out of pan by pulling up by the foil. Flip fudge onto a work surface and cut into 12 to 16 pieces.

* Per serving · 4 servings · Values may vary.

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