How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Chili in the World?

You need 1 ingredient. The key ingredients include: ["1 (26 ounce) jar pasta sauce (I use the ""Garden Combo"" kind)", "2 (15 1/2 ounce) cans chili beans", "1 medium onion, chopped", "1 12 lbs stew meat", "2 teaspoons cumin (or to taste)", "1 tablespoon chili powder", "3 teaspoons kosher salt (or to taste)", "chipotle hot sauce (I use ""El Yucateco"" chipotle hot sauce)", "1 cup shredded American cheese (garnish)", "sour cream (garnish)"].

Is Easiest Chili in the World suitable as soups & stews?

Yes, Easiest Chili in the World falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easiest Chili in the World?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest Chili in the World Recipe

Name: Easiest Chili in the World
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 (26 ounce) jar pasta sauce (I use the ""Garden Combo"" kind)", "2 (15 1/2 ounce) cans chili beans", "1 medium onion, chopped", "1 12 lbs stew meat", "2 teaspoons cumin (or to taste)", "1 tables…

Warm up with this hearty Easiest Chili in the World recipe. Made with pasta sauce, chili beans, onion and stew meat. Easy step-by-step instructions incl…

This Easiest Chili in the World is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["1 (26 ounce) jar pasta sauce (I use the ""Garden Combo"" kind)", "2 (15 1/2 ounce) cans chili beans", "1 medium onion, chopped", "1 12 lbs stew meat", "2 teaspoons cumin (or to taste)", "1 tablespoon chili powder", "3 teaspoons kosher salt (or to taste)", "chipotle hot sauce (I use ""El Yucateco"" chipotle hot sauce)", "1 cup shredded American cheese (garnish)", "sour cream (garnish)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easiest Chili in the World

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions