How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Chicken Pot Pie?

You need 5 ingredients. The key ingredients include: 2 cups cooked chicken, cut into bite sized chunks, 2 (10 1/2 ounce) cans cream of potato soup, 2 (16 ounce) bag frozen mixed vegetables or (15 ounce) cans Veg-All, 2 pie crusts (top and bottom), and more.

Is Easiest Chicken Pot Pie suitable as baking & desserts?

Yes, Easiest Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easiest Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easiest Chicken Pot Pie Recipe

Name: Easiest Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, cut into bite sized chunks; 2 (10 1/2 ounce) cans cream of potato soup; 2 (16 ounce) bag frozen mixed vegetables or (15 ounce) cans Veg-All; 2 pie crusts (top and bottom); salt and pepper

Bake this irresistible Easiest Chicken Pot Pie at home. Made with chicken, cream of potato soup, mixed vegetables and pie crusts. Easy step-by-step inst…

This Easiest Chicken Pot Pie relies on simple, everyday ingredients such as pie crusts (top and bottom) and salt and pepper. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easiest Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked chicken, cut into bite sized chunks
2 (10 1/2 ounce) cans cream of potato soup
2 (16 ounce) bag frozen mixed vegetables or (15 ounce) cans Veg-All
2 pie crusts (top and bottom)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

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