Easiest And Tastiest Chicken Paprikash With Spaetzle

1. 1

   Prepare spaetzle as directed on package. I cook mine a few minutes longer as I do not like al dente.

2. 2

   Drain and reserve.

3. 3

   Brown onion in shortening.

4. 4

   Add seasonings and chicken and brown ten minutes.

5. 5

   Add water.

6. 6

   Cover and simmer slowly until tender.

7. 7

   Remove chicken and keep warm.

8. 8

   Add sour cream to sauce and mix well. Add prepared dumplings.

9. 9

   Arrange chicken pieces on top. Heat for 5 minutes.

10. 10

    For more gravy: add 1/2 pint of sweet cream to the sour cream.

11. 11

    Note: For beef or veal paprikash, substitute 3 to 4 pounds boneless diced meat in place of chicken in recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.