Red Glazed Pork Loin With Roasted Vegetables Recipe

Name: Red Glazed Pork Loin With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. red jelly; 2 garlic cloves; 2 Tbsp. tomato paste; 1 Tbsp. Dijon mustard; 1/2 tsp. pepper; 2 lb. boneless pork loin; 1 1/2 lb. small red potatoes; 5 medium carrots; 2 Tbsp. oil; 1/2 tsp. salt; 1/2 tsp. basil

Servings: persons

1/4 c. red jelly
2 garlic cloves
2 Tbsp. tomato paste
1 Tbsp. Dijon mustard
1/2 tsp. pepper
2 lb. boneless pork loin
1 1/2 lb. small red potatoes
5 medium carrots
2 Tbsp. oil
1/2 tsp. salt
1/2 tsp. basil

1
Preheat oven to 450u00b0.
2
Line roasting pan with foil.
3
In small skillet, melt jelly over low heat, about 5 minutes.
4
Remove from heat and stir in garlic, tomato paste, Dijon mustard, dry mustard and 1/4 teaspoon pepper.
5
Place pork loin on roasting pan, brush with half jelly mixture.
6
Roast pork loin in oven 20 minutes. Quarter the potatoes, cut carrots into 1 inch lengths.
7
In large bowl, toss potatoes, carrots with oil, salt, basil and remaining pepper.
8
Place potatoes and carrots around pork loin.
9
Brush rest of jelly mixture on loin and vegetables until tender.
10
Cook for 1 1/2 hours, stand for 5 minutes.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. red jelly, 2 garlic cloves, 2 Tbsp. tomato paste, 1 Tbsp. Dijon mustard, and more.

Yes, Red Glazed Pork Loin With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Glazed Pork Loin With Roasted Vegetables

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