Easiest And Best Lasagne

1. 1

   Preheat oven to 375u00b0.

2. 2

   Heat spaghetti sauce and water in a saucepan.

3. 3

   Combine Ricotta, 2 cups Mozzarella, Parmesan and parsley.

4. 4

   Pour 3/4 cup sauce in a 9 x 13-inch pan (sprayed with Pam); arrange 1/3 of the uncooked pasta lengthwise over sauce. Pour 1/2 cup sauce over pasta; spread with half the cheese mixture and cover cheese with half the meat.

5. 5

   Cover all with 1/2 cup sauce.

6. 6

   Repeat the layers and top with remaining pasta and sauce. Sprinkle with Parmesan.

7. 7

   Cover with foil and bake 1 hour. Sprinkle with remaining Mozzarella cheese and let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.