Elena'S Linguini With Clam Sauce Recipe

Name: Elena'S Linguini With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta; 1/2 cup butter; 1/4 cup olive oil; 1 tablespoon minced garlic, or to taste; 2 (6.5 ounce) cans minced clams, drained with juice reserved; 2 (6.5 ounce) cans chopped clams, drained with juice reserved; 1 tablespoon cornstarch, or as needed; 1 (8 ounce) bottle clam juice; 2 (8 ounce) cans mushroom pieces, drained; 2 zucchini, grated; 2 teaspoons cayenne pepper, or to taste; salt to taste; 1/2 bunch Italian flat leaf parsley, chopped; 1/4 cup grated Parmesan cheese

Servings: persons

1 (16 ounce) package linguine pasta
1/2 cup butter
1/4 cup olive oil
1 tablespoon minced garlic, or to taste
2 (6.5 ounce) cans minced clams, drained with juice reserved
2 (6.5 ounce) cans chopped clams, drained with juice reserved
1 tablespoon cornstarch, or as needed
1 (8 ounce) bottle clam juice
2 (8 ounce) cans mushroom pieces, drained
2 zucchini, grated
2 teaspoons cayenne pepper, or to taste
salt to taste
1/2 bunch Italian flat leaf parsley, chopped
1/4 cup grated Parmesan cheese

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 11 minutes. Drain; return to the pot to keep warm.
2
Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Cook and stir the garlic, minced clams, and chopped clams for 5 minutes. Add the reserved clam juice and cook for a few more minutes.
3
In a separate bowl, whisk the cornstarch with part of the bottled clam juice. Stir the cornstarch mixture into the skillet. Adjust the thickness of the sauce, if needed, by whisking a little more cornstarch with more bottled clam juice, and adding to the sauce. Pour the remaining bottled clam juice into the skillet.
4
Stir in the mushroom pieces, grated zucchini, cayenne pepper, and salt. Cook over medium heat, stirring occasionally, until zucchini is tender, about 5 minutes. Stir in the parsley; remove from heat. Pour the clam sauce over the drained linguine. Mix well; serve with Parmesan cheese.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package linguine pasta, 1/2 cup butter, 1/4 cup olive oil, 1 tablespoon minced garlic, or to taste, and more.

Yes, Elena'S Linguini With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elena'S Linguini With Clam Sauce

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