How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 3/4 cup sweet onion, diced, 2 cloves garlic, chopped, 1/2 cup green bell pepper, diced, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3/4 cup sweet onion, diced; 2 cloves garlic, chopped; 1/2 cup green bell pepper, diced; 1/4 cup celery, diced; 1 (10.5 ounce) can condensed cream of mushroom soup; 1/2 cup condensed cream of celery soup; 1 cup water; 1 teaspoon paprika; 1/2 teaspoon ground mustard seed; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon cayenne pepper, or to taste; salt to taste; 1/2 pound crawfish, peeled; 3 tablespoons green onions, sliced; 2 tablespoons fresh parsley, chopped; 3 cups cooked rice

Crawfish Etouffee

Eats Now Editorial Team · 579 kcal · Seafood

Crawfish Etouffee – a delicious recipe with butter, sweet onion, garlic, green bell pepper, celery, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

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