Easiest 10 minute prep peach cobbler!

1. 1

   Preheat oven to 425F.

2. 2

   Pour peaches and syrup into a square baking dish.

3. 3

   Mix flour and sugar in a bowl with your hand.

4. 4

   Add whole stick of butter to the flour sugar mixture.

5. 5

   Mix with your hand until it starts to create a crumble effect.

6. 6

   Add crumbles of flour sugar butter mixture over the peaches to form the crust.

7. 7

   Bake in the oven at 425F until crust is golden brown (approx.

8. 8

   20-25 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.