Earthquake Cake

1. 1

   Spray bottom of a 9 x 13-inch pan with nonstick vegetable spray.

2. 2

   Mix together pecans and coconut and spread on bottom of the pan.

3. 3

   Set aside.

4. 4

   Prepare cake mix batter according to package directions.

5. 5

   Pour over pecans and coconut mixture.

6. 6

   In a mixing bowl, cream together the cream cheese, margarine, powdered sugar and vanilla. Drop by spoonfuls over batter. Bake at 350u00b0 for 50 minutes.

* Per serving · 4 servings · Values may vary.

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