Eve'S White Cake For Company

1. 1

   Mix and bake the cake according to directions in a 9 x 12 x 2-inch pan.

2. 2

   While the cake is baking, heat the milk and sugar to boiling; stir to dissolve.

3. 3

   Five minutes before cake is done, remove from the oven.

4. 4

   Poke holes all over the top with a fork. Pour the hot sugar and milk mixture over the top.

5. 5

   Return to the oven for 5 more minutes.

6. 6

   Once cool, frost the cake with Cool Whip topping.

7. 7

   Sprinkle with coconut and/or chopped nuts.

8. 8

   Let set overnight in refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.