Earthquake Cake Recipe

Name: Earthquake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package devil's food cake mix or (18 ounce) package chocolate cake mix (any type you like, I use Duncan Hines); 1 1/3 cups water, to prepare cake; 1/2 cup vegetable oil, to prepare cake; 3 large eggs, to prepare cake; 1 cup chopped nuts (I use pecans or english walnuts); 1 cup coconut; 1 (8 ounce) package cream cheese, softened (I usually use low fat); 1/2 cup butter, softened; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 3/4 cup semisweet chocolate morsel

Servings: persons

1 (18 ounce) package devil's food cake mix or (18 ounce) package chocolate cake mix (any type you like, I use Duncan Hines)
1 1/3 cups water, to prepare cake
1/2 cup vegetable oil, to prepare cake
3 large eggs, to prepare cake
1 cup chopped nuts (I use pecans or english walnuts)
1 cup coconut
1 (8 ounce) package cream cheese, softened (I usually use low fat)
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
3/4 cup semisweet chocolate morsel

1
Preheat oven to 350 degrees.
2
Grease a 13 x 9 pan.
3
I use Pam cooking spray.
4
Evenly sprinkle nuts and coconut on bottom of pan.
5
In a large bowl prepare cake mix: Blend cake mix, water, oil and eggs at low speed for 30 seconds.
6
Beat on medium speed for 2 minutes.
7
Pour batter over nuts and coconut.
8
In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth.
9
Drop by spoonfuls over batter, do not mix in Sprinkle with chocolate chips.
10
Bake at 350 degrees for 5o minutes.

1434

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package devil's food cake mix or (18 ounce) package chocolate cake mix (any type you like, I use Duncan Hines), 1 1/3 cups water, to prepare cake, 1/2 cup vegetable oil, to prepare cake, 3 large eggs, to prepare cake, and more.

Yes, Earthquake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earthquake Cake

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