Power Garden Berry Quick Bread – a delicious recipe with Banana, Power, Sugar, Eggs, Vanilla, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Spray 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
2
In a medium bowl add banana, Naked Juice, sugar, eggs, vanilla extract and oil; mix until blended.
3
In the same bowl, add flours, oats, baking powder, baking soda and salt; mix until just combined. Fold in blueberries.
4
Spoon batter into prepared loaf pans. Bake for 50 minutes to 1 hour for 1 large loaf or 30-40 minutes for 3 mini loaves (mini loaves took 35 minutes), or until a wooden pick inserted into center comes out clean, shielding with aluminum foil in the final 5 to 10 minutes if necessary to prevent excessive browning.
5
Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
630
kcal
Calories
20
g
Fat
91
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 whole Banana, Mashed, 1 cup Naked Juice Power Garden Berry Veggie, 1/2 cups Granulated Sugar, 2 whole Eggs Or 1/2 Cup Egg Substitute, and more.
Yes, Power Garden Berry Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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