Bake this irresistible Earthquake Cake at home. Made with pecans, coconut, chocolate cake and butter. Easy step-by-step instructions included.
This Earthquake Cake relies on simple, everyday ingredients such as chopped pecans, (3 oz.) can coconut, butter or margarine and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Earthquake Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026