Earthquake Cake

1. 1

   Grease a 9 x 13-inch loaf pan and put pecans and coconut (mixed) in bottom of pan.

2. 2

   Mix cake in bowl as directed on the box.

3. 3

   Spread over pecans and coconut.

4. 4

   Mix confectioners sugar, cream cheese and margarine.

5. 5

   Drizzle over cake and bake at temperature given on cake box.

6. 6

   You may need to bake longer until center is done and doesn't stick to a toothpick.

7. 7

   When baked, top has cracks which look similar to an earthquake.

* Per serving · 4 servings · Values may vary.

No additional tips available.