Cheese Souffle

1. 1

   Place milk, butter and flour into a saucepan and slowly bring to a boil, stirring frequently until mixture becomes thick.

2. 2

   Add 4 tablespoons finely grated cheese and 4 well beaten yolks to the mixture; season with salt and pepper, stir and add 4 egg whites stiffly whipped into mixture.

3. 3

   Place in souffle dish and dust with bread crumbs.

4. 4

   Add lemon juice and bake at 400u00b0 for 30 minutes.

No additional tips available.