Venison Cheeseburger Pie Recipe

Name: Venison Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust (single); 1 lb. ground venison; 1/2 lb. hot sausage; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 1/2 c. dry bread crumbs; 1 (8 oz.) can tomato sauce; 1/4 c. onion, chopped; 1/4 c. green pepper, chopped; 1 egg; 1/4 c. milk; 1/2 tsp. salt; Worcestershire sauce; 2 c. shredded cheese

Servings: persons

pie crust (single)
1 lb. ground venison
1/2 lb. hot sausage
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. dry bread crumbs
1 (8 oz.) can tomato sauce
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 egg
1/4 c. milk
1/2 tsp. salt
Worcestershire sauce
2 c. shredded cheese

1
Heat oven to 425u00b0.
2
Prepare pie crust for 9-inch pie.
3
In skillet, brown meats and drain.
4
Stir in 1 teaspoon salt, oregano, pepper, bread crumbs, tomato sauce, onion and green pepper.
5
Pour into shell.
6
Mix together 1 egg, 1/4 cup milk, 1/2 teaspoon salt, Worcestershire sauce and shredded cheese.
7
Pour this mixture over meat mixture and bake for 30 minutes.
8
Preparation time 1 hour. Serves 4.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: pie crust (single), 1 lb. ground venison, 1/2 lb. hot sausage, 1 tsp. salt, and more.

Yes, Venison Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venison Cheeseburger Pie

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