Earth Bread

Name: Earth Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 1 tsp. vanilla; 2 c. sugar; 2 c. whole wheat flour; 1 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1/4 tsp. each: cinnamon, cloves, allspice and nutmeg; 1 c. zucchini squash, grated; 1/2 c. carrots, grated; 1/2 c. mashed banana; 1/2 c. chopped nuts

Eats Now Editorial Team · 1783 kcal · Vegetarian

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Earth Bread – a delicious recipe with eggs, oil, vanilla, sugar, whole wheat flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
1 tsp. vanilla
2 c. sugar
2 c. whole wheat flour
1 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. each: cinnamon, cloves, allspice and nutmeg
1 c. zucchini squash, grated
1/2 c. carrots, grated
1/2 c. mashed banana
1/2 c. chopped nuts

1
Mix the eggs, oil, vanilla and sugar; set aside. Sift all dry ingredients together. Add sifted ingredients to egg mixture. Mix well. Add zucchini, carrots, banana and nuts.
2
Mix well. Bake in 2 greased and floured loaf pans at 375u00b0 for 1 hour.

1783

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 1 tsp. vanilla, 2 c. sugar, and more.

Yes, Earth Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1783 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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