Ears Of The Lombardian Consigliere

1. 1

   Soak the dried mushrooms for 30 minutes in lukewarm water. Strain off any grit.

2. 2

   While you are doing your prep, bring a pot of salted water to a boil

3. 3

   In a hot skillet melt the butter, add the cream and when this mixture begins to bubble add the cheese followed by the nutmeg. Season with salt and pepper. Add the mushrooms to the pan and continue to cook.

4. 4

   Meanwhile cook the orecchiete in the boiling water until just barely al dente, about 8 minutes. Drain in a colander.

5. 5

   Add the cooked, drained pasta to the sauce. Warm through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.