How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Cheese and Homemade Sauce?

You need 10 ingredients. The key ingredients include: 250 g dry pasta, bowties or 250 g penne, 150 g mozzarella cheese, shredded, 300 g tomatoes, pureed, 1 teaspoon sugar, and more.

Is Pasta With Cheese and Homemade Sauce suitable as pasta & noodles?

Yes, Pasta With Cheese and Homemade Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Cheese and Homemade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Cheese and Homemade Sauce Recipe

Name: Pasta With Cheese and Homemade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dry pasta, bowties or 250 g penne; 150 g mozzarella cheese, shredded; 300 g tomatoes, pureed; 1 teaspoon sugar; 1 cup red wine; 1 teaspoon salt; 5 fresh basil leaves, chopped finely; 1 garlic clove, crushed; 2 sprigs parsley, chopped finely; ½ teaspoon apple cider vinegar

Pasta With Cheese and Homemade Sauce

Eats Now Editorial Team · 421 kcal · Pasta & Noodles

Pasta With Cheese and Homemade Sauce – a delicious recipe with pasta, mozzarella cheese, tomatoes, sugar, red wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Cheese and Homemade Sauce

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