Earnie's Chili Verde Recipe

Name: Earnie's Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin chops; 1 ½ cups white onions, diced; 1 tab fresh crushed garlic; 1 (14 1/2 ounce) can chicken broth; 1 (7 ounce) can salsa verde, herdez brand; 1 (4 ounce) can diced green chilies; 2 jalapenos, diced; 3 fresh ripe tomatoes, chopped; 34 tea ground cumin; 12 tea ground oregano; ½ cup flour; 1 tea salt; 12 tea black pepper

Servings: persons

2 lbs pork loin chops
1 ½ cups white onions, diced
1 tab fresh crushed garlic
1 (14 1/2 ounce) can chicken broth
1 (7 ounce) can salsa verde, herdez brand
1 (4 ounce) can diced green chilies
2 jalapenos, diced
3 fresh ripe tomatoes, chopped
34 tea ground cumin
12 tea ground oregano
½ cup flour
1 tea salt
12 tea black pepper

1
Cut pork into 1/3 inch cubes.
2
Combine flour, salt, pepper.
3
Dredge pork in the flour and lightly brown the meat in vegetable oil or bacon grease.
4
Transfer the meat into a dutch oven.
5
Add the onion and garlic to the oil and saute until soft.
6
Add to the meat.
7
Add all the other ingredients to the dutch oven with a heavy lid.
8
Cook on low for about 1 hr and 15 min or until meat is tender.
9
Stir occasionally and keep on low to prevent burning.
10
May substitute a drained 14 oz can diced tomatoes for the fresh tomatoes.
11
Taste and adjust seasonings.
12
Serve with hot flour tortillas.
13
Garnish with sour cream, cheese.
14
Heat a tortilla on the stove heating element (very low heat), fill with chili verde, roll it up, put grated cheese on top, melt in the microwave for about 30 seconds.

4807

kcal

Calories

232

Fat

630

Carbs

257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pork loin chops, 1 ½ cups white onions, diced, 1 tab fresh crushed garlic, 1 (14 1/2 ounce) can chicken broth, and more.

Yes, Earnie's Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Earnie's Chili Verde

How did you like this recipe?

Frequently Asked Questions