Cheese And Beef Casserole Recipe

Name: Cheese And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Mert's Cheddar cheese spread; 1 lb. ground beef; 1/2 c. dry bread crumbs; 1/3 c. milk; 1/4 c. chopped onion; 1 egg, beaten; 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 4 c. sliced potatoes; 1 can green beans; 1 can cream of mushroom soup

Servings: persons

1 c. Mert's Cheddar cheese spread
1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. milk
1/4 c. chopped onion
1 egg, beaten
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
4 c. sliced potatoes
1 can green beans
1 can cream of mushroom soup

1
Combine beef, 1/2 cup cheese, bread crumbs, milk, onion and egg.
2
Make 24 (1 1/4-inch) meatballs.
3
Mix flour, salt and pepper. In rectangular baking dish, alternate 2 layers of potatoes, green beans and flour mixture.
4
Heat remaining cheese and mushroom soup until cheese melts.
5
Pour half of mixture over potatoes.
6
Bake at 350u00b0 for 20 minutes.
7
Arrange meatballs over potatoes.
8
Add remaining soup mixture.
9
Bake an added 45 minutes, until potatoes are tender.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Mert's Cheddar cheese spread, 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. milk, and more.

Yes, Cheese And Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Beef Casserole

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