Beef Stroganoff

1. 1

   Cut up meat, bite size pieces.

2. 2

   Put in flour, garlic salt or powder and pepper.

3. 3

   Take meat out of flour and fry until brown. Put in covered glass casserole dish with 2 cans of French onion and cooking wine.

4. 4

   Cook 50 minutes at 350u00b0.

5. 5

   Take out; add 2 cans cream of mushroom soup and 1 pint of sour cream mix.

6. 6

   Put back in oven for 10 minutes.

7. 7

   Take out.

8. 8

   Serve hot over noodles, rice or mashed potato.

No additional tips available.