Fresh, crisp and full of flavor — this Early Summer Cantaloupe & Edamame Salad is a must-try. Made with Fresh Cantaloupe, u00bc, Honey and Fresh Mint. E…
This Early Summer Cantaloupe & Edamame Salad relies on simple, everyday ingredients such as fresh cantaloupe, diced, cooked shelled edamame, baby spinach (rinsed, dried) and plain greek yogurt. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026