How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Early Summer Cantaloupe & Edamame Salad?

You need 6 ingredients. The key ingredients include: 2 cups Fresh Cantaloupe, Diced, 1 cup Cooked Shelled Edamame, 1-1/2 cup Baby Spinach (rinsed, Dried), 1/4 cups Plain Greek Yogurt, and more.

Is Early Summer Cantaloupe & Edamame Salad suitable as salads?

Yes, Early Summer Cantaloupe & Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Early Summer Cantaloupe & Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Early Summer Cantaloupe & Edamame Salad Recipe

Name: Early Summer Cantaloupe & Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Cantaloupe, Diced; 1 cup Cooked Shelled Edamame; 1-1/2 cup Baby Spinach (rinsed, Dried); 1/4 cups Plain Greek Yogurt; 2 Tablespoons Pure Honey; 2 sprigs Fresh Mint, Chopped

Early Summer Cantaloupe & Edamame Salad – a delicious recipe with Fresh Cantaloupe, u00bc, Honey, Fresh Mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups Fresh Cantaloupe, Diced
1 cup Cooked Shelled Edamame
1-1/2 cup Baby Spinach (rinsed, Dried)
1/4 cups Plain Greek Yogurt
2 Tablespoons Pure Honey
2 sprigs Fresh Mint, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Salads

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