Satay Beef Tataki With Crispy Rice Salad Recipe

Name: Satay Beef Tataki With Crispy Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef fillet, halved lengthwise; 1 cup satay sauce; 9 oz package instant long-grain rice; None None vegetable oil, for shallow frying; 1/2 cup coconut milk; 1 None lime, juiced; 2 tbsp kecap manis (sweet soy sauce); 9 oz cherry tomatoes, halved; 7 oz bean sprouts; 1/2 None fresh pineapple, peeled, chopped; 1 None small red onion, finely sliced; 1/3 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1/2 cup roasted salted peanuts, chopped

Servings: persons

1 lb beef fillet, halved lengthwise
1 cup satay sauce
9 oz package instant long-grain rice
None None vegetable oil, for shallow frying
1/2 cup coconut milk
1 None lime, juiced
2 tbsp kecap manis (sweet soy sauce)
9 oz cherry tomatoes, halved
7 oz bean sprouts
1/2 None fresh pineapple, peeled, chopped
1 None small red onion, finely sliced
1/3 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1/2 cup roasted salted peanuts, chopped

1
Place beef in a shallow dish with 1/2 the satay sauce. Toss to coat. Heat a large, oiled frying pan over high heat. Cook beef for 5 mins, turning, until seared all over. Set aside and let rest, loosely covered with foil, for 5 mins.
2
Prepare rice according to package instructions. Squash level tablespoons of rice into discs. Heat oil in deep frying pan over high heat. Fry rice discs for 1-2 mins, until crisp and golden. Drain on paper towels.
3
Place remaining satay sauce in a medium saucepan along with coconut milk, lime juice and kecap manis. Stir over low heat for 1 min, or until smooth.
4
In a large bowl, toss rice discs, tomatoes, bean sprouts, pineapple, onion and herbs together. Transfer to a serving platter. Thinly slice beef and arrange over salad. Spoon sauce over top and sprinkle with nuts.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef fillet, halved lengthwise, 1 cup satay sauce, 9 oz package instant long-grain rice, None None vegetable oil, for shallow frying, and more.

Yes, Satay Beef Tataki With Crispy Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Satay Beef Tataki With Crispy Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions