Satay Beef Tataki With Crispy Rice Salad Recipe

Name: Satay Beef Tataki With Crispy Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef fillet, halved lengthwise; 1 cup satay sauce; 9 oz package instant long-grain rice; None None vegetable oil, for shallow frying; 1/2 cup coconut milk; 1 None lime, juiced; 2 tbsp kecap manis (sweet soy sauce); 9 oz cherry tomatoes, halved; 7 oz bean sprouts; 1/2 None fresh pineapple, peeled, chopped; 1 None small red onion, finely sliced; 1/3 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1/2 cup roasted salted peanuts, chopped

Servings: persons

1 lb beef fillet, halved lengthwise
1 cup satay sauce
9 oz package instant long-grain rice
None None vegetable oil, for shallow frying
1/2 cup coconut milk
1 None lime, juiced
2 tbsp kecap manis (sweet soy sauce)
9 oz cherry tomatoes, halved
7 oz bean sprouts
1/2 None fresh pineapple, peeled, chopped
1 None small red onion, finely sliced
1/3 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1/2 cup roasted salted peanuts, chopped

1
Place beef in a shallow dish with 1/2 the satay sauce. Toss to coat. Heat a large, oiled frying pan over high heat. Cook beef for 5 mins, turning, until seared all over. Set aside and let rest, loosely covered with foil, for 5 mins.
2
Prepare rice according to package instructions. Squash level tablespoons of rice into discs. Heat oil in deep frying pan over high heat. Fry rice discs for 1-2 mins, until crisp and golden. Drain on paper towels.
3
Place remaining satay sauce in a medium saucepan along with coconut milk, lime juice and kecap manis. Stir over low heat for 1 min, or until smooth.
4
In a large bowl, toss rice discs, tomatoes, bean sprouts, pineapple, onion and herbs together. Transfer to a serving platter. Thinly slice beef and arrange over salad. Spoon sauce over top and sprinkle with nuts.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef fillet, halved lengthwise, 1 cup satay sauce, 9 oz package instant long-grain rice, None None vegetable oil, for shallow frying, and more.

Yes, Satay Beef Tataki With Crispy Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Satay Beef Tataki With Crispy Rice Salad

How did you like this recipe?

Frequently Asked Questions