Early Bird Coffee Cake

Name: Early Bird Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 c. brown sugar; 2/3 c. shortening; 1 c. buttermilk or sour milk; 2 eggs

Eats Now Editorial Team · 1508 kcal · Baking & Desserts

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Early Bird Coffee Cake – a delicious recipe with flour, salt, baking powder, soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. brown sugar
2/3 c. shortening
1 c. buttermilk or sour milk
2 eggs

1
Sift first 6 ingredients into mixing bowl.
2
Cut in sugar and shortening until crumbly.
3
Reserve 1 cup for topping.
4
Stir in milk and eggs just until all flour is moistened.
5
Pour batter into greased 9-inch square pan.
6
Sprinkle reserved crumb mixture over batter.
7
Bake at 375u00b0 for 35 to 40 minutes.
8
9 to 12 servings.

1508

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 tsp. salt, 2 tsp. baking powder, 1/2 tsp. soda, and more.

Yes, Early Bird Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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