Cranberry Crispy Treats

1. 1

   Lightly grease a 13 x 9 inch baking pan; set aside.

2. 2

   In a 4 - 5 quart saucepan, melt butter over low heat.

3. 3

   Add in marshmallows, stirring until melted.

4. 4

   Stir in desired amount of nutmeg.

5. 5

   Add in rice cereal, white chocolate baking pieces, dried cranberries, and pecans, stirring until combined.

6. 6

   Scoop mixture into prepared pan.

7. 7

   With the back of a greased spoon, press mixture evenly in pan.

8. 8

   Marshmallow Topping: in a medium saucepan, melt butter over low heat; add in marshmallows, stirring until melted.

9. 9

   Drizzle topping over cereal bars; may sprinkle with additional nuts, if desired.

10. 10

    Let stand for 1 hour before serving.

11. 11

    Cut into 48 bars.

12. 12

    To store: layer bars between sheets of waxed paper in an airtight container; cover.

13. 13

    Store at room temperature for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.