How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Biscuits?

You need 9 ingredients. The key ingredients include: 1-1/2 lb. breakfast sausage, 1 pkg. yeast softened in 1/4 cup warm water, 1 cup buttermilk, 1/2 cup shortening, and more.

Is Sausage Biscuits suitable as baking & desserts?

Yes, Sausage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Biscuits Recipe

Name: Sausage Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. breakfast sausage; 1 pkg. yeast softened in 1/4 cup warm water; 1 cup buttermilk; 1/2 cup shortening; 2-2/3 cup flour; 2 tbsp. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt

Sausage Biscuits – a delicious recipe with sausage, yeast, buttermilk, shortening, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 lb. breakfast sausage
1 pkg. yeast softened in 1/4 cup warm water
1 cup buttermilk
1/2 cup shortening
2-2/3 cup flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Biscuits

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