Early American Pear Pie Recipe Recipe

Name: Early American Pear Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double-crust 9-inch pie; 1 c. sugar, divided; 3 tbsp. cornstarch; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon salt; 9 c. peeled, cored, sliced pears; 1/4 c. flour; 3 tbsp. butter, melted; 2 tbsp. brandy; 1 tbsp. lemon juice; 1 egg white, beaten

Servings: persons

Pastry for double-crust 9-inch pie
1 c. sugar, divided
3 tbsp. cornstarch
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon salt
9 c. peeled, cored, sliced pears
1/4 c. flour
3 tbsp. butter, melted
2 tbsp. brandy
1 tbsp. lemon juice
1 egg white, beaten

1
Roll half the dough on a lightly floured surface.
2
Fit into a 9-inch pie plate and set aside.
3
Combine 1/2 c. sugar, cornstarch, cinnamon, nutmeg and salt in a large bowl.
4
Add in pears and toss gently to coat.
5
Spoon into pastry shell.
6
Combine remaining sugar, flour, butter, brandy and lemon juice and mix well.
7
Spoon over pear mix.
8
Roll remaining pastry to 1/8-inch thickness and cut into 1/2-inch strips.
9
Arrange in lattice fashion over filling.
10
Trim edges; seal and flute.
11
Bake at 350 degrees for 55 min.
12
Brush pastry with egg white and continue baking 5 min or possibly till golden.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry for double-crust 9-inch pie, 1 c. sugar, divided, 3 tbsp. cornstarch, 1 teaspoon cinnamon, and more.

Yes, Early American Pear Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Early American Pear Pie Recipe

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