Cranberry-Peach Cobbler

1. 1

   In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13x9 inch baking dish; set aside.

2. 2

   In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.

3. 3

   Sprinkle mixture over fruit.

4. 4

   Bake in a 350u00b0 oven for 45 minutes.

5. 5

   Serve warm with ice cream.

No nutritional information available.

No additional tips available.