Triple Chocolate Ganache Torte Recipe

Name: Triple Chocolate Ganache Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 1/3 cup caster sugar; 3/4 cup self-raising flour; 1 1/2 tablespoons baking cocoa; 1/4 cup milk; 1 egg; 1/2 teaspoon vanilla essence; MILK GANACHE; 3 cups milk chocolate melts; 1 cup cream; 30 g butter; DARK GANACHE; 3 cups dark chocolate melts; 1 cup cream; 30 g butter

Servings: persons

60 g butter
1/3 cup caster sugar
3/4 cup self-raising flour
1 1/2 tablespoons baking cocoa
1/4 cup milk
1 egg
1/2 teaspoon vanilla essence
MILK GANACHE
3 cups milk chocolate melts
1 cup cream
30 g butter
DARK GANACHE
3 cups dark chocolate melts
1 cup cream
30 g butter

1
Cream butter & sugar together until light & fluffy.
2
Sift flour and cocoa together, set aside.
3
Whisk together remaining ingredients.
4
Fold flour mixture into creamed mixture alternately with milk mixture until well combined- begin & end with flour.
5
Pour into a lined 10 x 20cm loaf tin. Bake at 180 C for 20-25 mins or until cooked when tested.
6
Cool in tin for a few mins and then turn onto a wire rack to cool completely.
7
Wash & dry loaf tin and then line with plastic wrap leaving a large overhang.
8
Prepare milk ganache: Place milk melts into a heatproof bowl.
9
Combine cream & butter in a saucepan and bring to the boil. Pour mixture over melts.
10
Cover bowl with plastic wrap. Allow to stand for 5 mins, stir to combine and set aside to cool & thicken.
11
Prepare dark ganache: Repeat steps as per milk ganache.
12
Place cake into the lined tin. Pour over milk ganache & refrigerate until very firm.
13
When firm spread dark ganache over cake & refrigerate covered until dark ganache is firm.
14
Serve in squares with cream.
15
Keep leftover cake refrigerated in an airtight container.

2778

kcal

Calories

181

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 60 g butter, 1/3 cup caster sugar, 3/4 cup self-raising flour, 1 1/2 tablespoons baking cocoa, and more.

Yes, Triple Chocolate Ganache Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Ganache Torte

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