Early American Buttermilk Pie

1. 1

   Partially bake pie crust.

2. 2

   Cool the crust 15 minutes before filling.

3. 3

   In a large bowl, stir the sugar, flour, salt and nutmeg together.

4. 4

   Using a wire whisk or wooden spoon, blend in the eggs. Add the buttermilk and vanilla; beat until smooth.

5. 5

   Pour into the cooled pie crust.

6. 6

   Cover the rim of the pastry with aluminum foil strips to prevent overbrowning.

7. 7

   Bake in a preheated 350u00b0 oven until a knife inserted into the center comes out barely clean, about 45 to 55 minutes.

8. 8

   Transfer to a wire rack and cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.