White Confetti Fudge

1. 1

   In heavy saucepan, melt 1 1/2 pounds white chocolate with 1 can Eagle Brand milk.

2. 2

   Remove from heat.

3. 3

   Stir in salt, vanilla and chopped cherries.

4. 4

   Spread evenly into wax paper lined 8-inch square pan.

5. 5

   Chill 2 hours or until firm.

6. 6

   Turn fudge onto cutting board.

7. 7

   Peel off paper.

8. 8

   Cut into squares.

9. 9

   Store loosely, covered, at room temperature.

No additional tips available.