Earl Grey Tea Cookies Recipe

Name: Earl Grey Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Earl Grey tea bag; 1/3 cup boiling water; 1/4 cup butter, softened; 1/2 cup sugar; 1 large egg; 2 cups all-purpose flour; 1 teaspoon ground cinnamon, divided; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; 2 tablespoons confectioners' sugar

Servings: persons

1 Earl Grey tea bag
1/3 cup boiling water
1/4 cup butter, softened
1/2 cup sugar
1 large egg
2 cups all-purpose flour
1 teaspoon ground cinnamon, divided
1/4 teaspoon ground cardamom
1/4 teaspoon salt
2 tablespoons confectioners' sugar

1
Place tea bag in a 1-cup glass measuring cup. Add boiling water; steep 3-5 minutes. Discard tea bag. Cool completely.
2
Preheat oven to 400u00b0. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and cooled tea. In another bowl, whisk flour, 1/2 teaspoon cinnamon, cardamom and salt; gradually beat into creamed mixture.
3
Shape level tablespoons of dough into balls; place 2 in. apart on ungreased
4
. Flatten slightly with bottom of a glass.
5
Bake 6-8 minutes or until light brown. Remove to wire racks to cool completely. Mix confectioners' sugar and remaining cinnamon. Dust cookies with cinnamon mixture.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Earl Grey tea bag, 1/3 cup boiling water, 1/4 cup butter, softened, 1/2 cup sugar, and more.

Yes, Earl Grey Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earl Grey Tea Cookies

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