Earl Grey & Lavender Truffles – a delicious recipe with Heavy Cream, Chocolate Chips, Butter, Tea, Fresh Lavender, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In small saucepan, place teabag, cream, fresh lavender and butter.Bring to a boil. Pour hot cream into sieve over a bowl with the chocolate chips. Stir until chocolate is completely melted and has a shine. Place melted chocolate into freezer and let sit until firm. Using a small ice cream scoop or Teaspoon, Scoop out balls of chocolate about 1-inch in diameter. Place on cookie sheet lined with wax paper and freeze until firm. Melt candy melts and one by one, dip chocolate balls into melted candy and set on cookie sheet lined with wax paper. Garnish with Flowers before the chocolate is set.
2
You can substitute any tea flavor for the Earl Grey. Also, any flavor you would like, just heat with the cream and it will infuse that flavor.
437
kcal
Calories
31
g
Fat
35
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 Cup Heavy Cream, 8oz. Semi-Sweet Chocolate Chips, 1 TBSP Butter, 1 Bag Earl Grey Tea, and more.
Yes, Earl Grey & Lavender Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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